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Gyokeres sends transfer message to Arsenal

Sporting Lisbon striker Viktor Gyokeres has opened up about his future after his latest hat-trick. Viktor Gyokeres has provided the latest update on his future as Arsenal and Manchester United wait to pounce in the summer transfer window. Gyokeres has been in fine form this season, most recently scoring a

We must play to our strengths – Guardiola

Josep Guardiola, Manchester City manager, has urged his players to believe in their strengths in ball control and passing, even when they are pressed by their opponents, because if they go to duel with their opponents and rely on their physical strength, they will lose

Wenger picks the 5 players he likes to watch.

Arsenal legend Arsene Wenger has name the five players he likes to watch in the world right now, with Mohamed Salah, Cole Palmer, Vinicius Junior, Kylian Mbappe and Lamine Yamal all being name, with the Liverpool star being the most popular.     The Egypt international

Conte ironic about possible Napoli departure.

Napoli boss Antonio Conte smiled as he answered questions about the transfer of striker Jokomo Raspadori during the January transfer window.     Napoli lost key striker Kvicha Kvakatskhelia to Napoli in the last transfer window, while Raspadori has struggled with injuries and lack of playing

How smoked salmon is made?

How smoked salmon is made? Smoking is a processing method for flavoring, cooking, or preserving food by exposing it to smoke. It’s commonly used with meat, poultry and fish. The smoking process To smoke salmon, thawed, boneless fillets are covered in salt and occasionally sugar. And

What are proteins and why is it important?

Proteins are the main building blocks of your body. They’re used to make muscles, tendons, organs, and skin. As well as enzymes, hormones, neurotransmitters, and various molecules that serve many important functions. Proteins consist of smaller molecules called amino acids. Which link together like beads

Tuna.

Tuna is a large, muscular fish with flesh that ranges from pink to dark red depending on the variety. The color comes from myoglobin, an oxygen-storing protein food found in muscle. Myoglobin breaks down quickly when heated. Thus, cooked and canned looks grayer than raw