How smoked salmon is made? Smoking is a processing method for flavoring, cooking, or preserving food by exposing it to smoke. It’s commonly used with meat, poultry and fish. The smoking process To smoke salmon, thawed, boneless fillets are covered in salt and occasionally sugar. And
Proteins are the main building blocks of your body. They’re used to make muscles, tendons, organs, and skin. As well as enzymes, hormones, neurotransmitters, and various molecules that serve many important functions. Proteins consist of smaller molecules called amino acids. Which link together like beads
Tuna is a large, muscular fish with flesh that ranges from pink to dark red depending on the variety. The color comes from myoglobin, an oxygen-storing protein food found in muscle. Myoglobin breaks down quickly when heated. Thus, cooked and canned looks grayer than raw
Salmon is one of the most nutritious foods on the planet. This popular fatty fish is not only loaded with nutrients but also may reduce certain risk factors for several diseases. Rich in omega-3 fatty acids Salmon is one of the best sources of the long-chain omega-3 fatty