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How smoked salmon is made?

How smoked salmon is made? Smoking is a processing method for flavoring, cooking, or preserving food by exposing it to smoke. It’s commonly used with meat, poultry and fish. The smoking process To smoke salmon, thawed, boneless fillets are covered in salt and occasionally sugar. And

What are proteins and why is it important?

Proteins are the main building blocks of your body. They’re used to make muscles, tendons, organs, and skin. As well as enzymes, hormones, neurotransmitters, and various molecules that serve many important functions. Proteins consist of smaller molecules called amino acids. Which link together like beads

Tuna.

Tuna is a large, muscular fish with flesh that ranges from pink to dark red depending on the variety. The color comes from myoglobin, an oxygen-storing protein food found in muscle. Myoglobin breaks down quickly when heated. Thus, cooked and canned looks grayer than raw

Salmon health benefits.

Salmon is one of the most nutritious foods on the planet. This popular fatty fish is not only loaded with nutrients but also may reduce certain risk factors for several diseases. Rich in omega-3 fatty acids Salmon is one of the best sources of the long-chain omega-3 fatty

The dangers of “tooth decay”.

Tooth decay can be caused by many factors. If left untreated, it can spread to the tooth’s pulp, causing inflammation and infection at the root tip, forming pus and breaking through to the surrounding tissue. And then affecting the swallowing, breathing, or vision systems health.  How

Symptoms of gout.

Symptoms of gout can appear in many forms: arthritis, usually acute, initially affecting only one joint, most often occurring at the base of the big toe, ankle or knee, with pain, swelling, redness, heat, tenderness. When pressed, and possibly fever. Some people find tophus, which